Dinner served by Erik & Eus
All guests of Bouysset can sit down at a table a few evenings a week. “Eat what the pot of Erik & Eus does”, or table d’hôte. Everything fresh, as many regional products as possible and cozy together at the table! Ideal opportunity to spend the day, exchange experiences and tips or simply enjoy a nice dinner together. Do you prefer to eat with the two of you in peace? That is precisely the comfort of Bouysset, everything is possible! We work with a weekly menu, so plenty of time to look forward to a favorite dish or to give up for dinner. The prices depend on the menu.
In the vicinity of Bouysset are also a number of good restaurants. Nice for the change and once a different kitchen. Not all restaurants (all days) are open during the winter, but we make sure that we have an updated list.